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The aim of the project is to explore grain mixtures comprising different varieties, either on their own or in combination with legumes. The various aspects of cultivation techniques are being investigated in this project, with the ultimate goal of achieving a high-quality and profitable yield of feed and bread wheat. Given the relatively small margins on wheat, economically viable cultivation is a priority for farmers. It is therefore important to use inputs, such as fertilisers and plant protection products, as efficiently as possible, without compromising quality (protein content and baking quality).

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Promotor
Joos Latré
Onderzoeker
Eva Wambacq,
Jasper Carrette,
Valérie Claeys
01/09/2026 - 31/08/2030