Rethink Energy 4 Food
The overall objective of the project is to enable Flemish food companies to accelerate the energy transition by (i) increasing general knowledge about and (ii) building confidence in new, sustainable, innovative energy and process technologies that can be appropriately deployed in their production processes. Potential technology solutions will be identified, and their techno-economic feasibility and adjustability will be investigated, demonstrated, and disseminated.
Promotor
An Callens
Onderzoeker
Guillaume Tahon,Helmund Vandenborre,Charlotte Wysselinck,Ine Vanherpe,Ines Coorevits
01/02/2024 - 31/01/2028