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Expertise Finder - In need for specific expertise?

Research and innovation create real impact when knowledge is shared and put into practice. That is exactly what Blikopener (Eye opener) is all about: connecting expertise, ideas and solutions.

Chances are that the answer to your question — or part of it — already exists within previous research and innovation projects. Use the Expertise Finder to quickly discover relevant projects, knowledge and expertise across the Flemish Universities of Applied Sciences and Arts.

EXPERTISEDOMEINEN
A total of 809 items found. Showing 809 items on page 62 of 81.
611 - 620 of 809 results

Concrete competency forecast

Abstract only available in Dutch
01/01/2021 - 31/12/2022

Am I ready? Measuring AI skills and connecting them to healthcare training

The Am I Ready project aims to develop an AI skills scan specifically for nurses in a hospital setting and, based on its results, refer these healthcare professionals to targeted AI training where necessary. The scan is designed so that nurses…
01/09/2025 - 31/08/2027

Screening tools for children starting nursery school in Flanders

This project has two main objectives.(1) Systematic identification, analysis and description of existing screening tools for early language development(2) Development of a scientifically grounded and practical quality framework for screening early…
01/04/2026 - 31/12/2026

S2 - Support Support

Abstract is not available in English
17/09/2018 - 31/12/2022

Inclusion@work

Diversity and inclusion are high on the agenda of many organisations, but how do employees actually experience them?Existing assessment tools often focus primarily on policies and structures, rather than on how employees truly feel. A sense of…
01/09/2025 - 30/09/2026

Red flags podology

This project develops an evidence-based guide for all podiatrists in Belgium. The guide provides clear recommendations, referral red flags, and outlines the limits of podiatric practice. It targets podiatrists and collaborating healthcare…
01/02/2022 - 30/06/2023

FoStrFiber

The textural properties of food products are among the most important quality attributes perceived by consumers. Currently, desired textural properties in wet systems are achieved by adding thickening agents based on modified starch or gums.…
01/02/2026 - 31/01/2030

School socialwork

Abstract is not available in english
19/09/2022 - 17/09/2023

Podcasts from Education & Development

01/09/2024 - 31/12/2027